Quail eggs with red caviar

Ingredients:

6 eggs

6 tablespoons of caviar

green onions

parsley

crushed garlic 1 clove

1 tablespoon mayonnaise or sour cream

Freshly ground black pepper to taste

Salt to taste

Instruction:

Hard-boiled eggs, cut in half, remove the yolks.

Mash the yolks, add finely chopped greens, garlic, mayonnaise, pepper, salt. Mix everything thoroughly. Fill the proteins with the mixture, add 1 teaspoon of red caviar on top for each half.

Surprise your guests and serve this dish in an original way, for example like this: put a branch on a plate of rosemary branches. Halve the eggs with caviar on the branches of rosemary like flowers. Done!

We recommend taking red caviar TM Kamchadal for this recipe. 90 grams is a traditional pink salmon caviar, which has a pronounced marine aroma. It is made in Kamchatka according to the classic Far Eastern recipe for salting, within 4 hours from the moment of fishing, which will help to preserve the original taste of red caviar, which nature itself endowed with it.